I have a lot of great help in the dining hall this year. It seems appropriate to highlight their contributions in a series of posts spread over the summer. I'll begin with Marty Kirchmeier. Marty is a hard-working cook who originally started in the dish room in 2004. He is an Eagle Scout from Sioux City who attends the University of Iowa. There is very little about the dining hall that Marty does not know. His favorite activity is either mopping or running the floor machine.
This year Marty is staying in the basement of Karp with the "senior" members of staff and the opossumus clan. They left AARP membership materials on his bunk, and we now refer to Marty as a junior AARP member.
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