New Dining Hall Procedures

We have made some changes this year to how food is served in the dining hall. Most notably, north and south camp waiters are served at the same time. North camp enters the old "In" door while south camp comes in what we used to call the "Out" door. Both exit through the center door. This allows us to cut down on the time it takes everyone to get their food. It requires a few extra hands to pull trays from the heat stacks and hand bowls and platters to the waiters, but it has been working pretty well so far. It will be a little tricky for lunch today (hamburgers) when we attempt to serve seconds, have a salad bar, refill butter & peanut butter containers, and replace empty bread bags with fresh loaves.